The Cherry on Top, 3413 Main Highway, Coconut Grove (305) 603-7388

House Cocktails

MIMOSA
Freshly squeezed orange juice, dry sparkling wine
8

BELLINI
Sparkling wine, peach, & raspberry purees combine for a perfect cocktail

POM ROYAL
Pom pomegranate juice, sparkling wine
12

HOUSE COCKTAIL - WHITE
Maraschino cherries muddled with fresh orange, Lillet Blanc, and a splash of soda served on the rocks
9

HOUSE COCKTAIL - RED
Maraschino cherries muddled with fresh orange, Lillet Rouge, and a splash of soda served on the rocks
9

CHILLED PLUM
Ume-shu (Japanese green plum wine) chilled served straight up
8

PLUM ON THE ROCKS
Ume-shu (Japanese green plum wine) served on the rocks with a twist
8

PLUM TONIC
Ume-shu (Japanese green plum wine) served on the rocks with a splash of tonic and a wedge of lime
8

PLUM SPRITZER
Ume-shu (Japanese green plum wine) served on the rocks with a splash of club soda
8

GOLD PLUM
Ume-shu (Japanese green plum wine) served on the rocks with a freshly squeezed Florida orange juice.
8

Sandwiches & Wraps

HOUSE ROAST BEEF & BRIE SANDWICH
Homemade roast beef, brie, curry-style mustard, & greens served on Farmer bread
12

TURKEY & SMOKED GOUDA GROISSANT
Oven roasted turkey breast & smoked Gouda cheese served on a large flaky croissant with whole grain Dijon mustard and greens
11

CREAM CHEESE & LOX BAGEL
Classic lox & cream cheese combination on a sesame bagel with traditional accompaniments
12

CAPRESE WRAP
Tomatos and fresh mozarella in a wholewheat wrap with extra virgin olive oil, fresh basil and balsamic vinegar
11

DELI STYLE SANDWICH
Your choice of cheese or charcuterie piled high (1/2 lb minimum) on Farmer bread. Served with half sour pickles.
12

Salads

Even when surrounded by the finest cheeses and meats on the planet we still have to eat our veggies!

CLASSIC CAPRESE -WITH A TWIST
Tomatoes and Mozzarella di Bufala with extra virgin olive oil and coarsely chopped tarragon. Served with Farmer's bread and grey sea salt.
15

MELON - PROSCIUTTO
Honeydew melon slices with Prosciutto di Parma, shaved Parmigiano-Reggiano, sprinkled with extra virgin olive oil and balsamic vinegar. Served with Farmer bread.
12

THE PUB SALAD
Mixed greens, parmesan, lemon vinaigrette & extra virgin olive oil
8

MESCLUN SALAD
Blue cheese, candied pecans, white wine poached pear, dried cranberries & red wine vinaigrette
12

CHEF'S CAESAR SALAD
Our own Chef's Caesar dressing, anchovies
9

CLASSICALLY GREEK SALAD
The way we tasted it in a small village on Crete before Europe was Unionized: thick slices of cucumbers and tomatoes with a generous pour of extra virgin olive oil, Kalamata olives, and a sprinkling of fresh oregano. Finished with salty sheep's milk Feta.
9

Cheese

We believe that we are unique in South Florida in having a large selection of artisanal cheeses and other dairy products from small family farms all over the Northeast as well as many classic cheeses from France and other European countries.

SIGNATURE CHEESE PLATE
Let us choose! A selection of our finest cheeses available today served with specially selected confiture, black Mission figs, grapes, and raisin bread.
22

A TASTE OF THE BLUES
A sampling of three great Blue cheeses. Please ask your server about today's selection. Served with confiture and Farmer bread.
18

THE HARD STUFF
A sampling of hard ripened cheeses. Please ask your server about today's selection. Served with assorted olives, Farmers bread, and extra virgin olive oil for dipping.
18

THE TRIPLE CRÈMES
A sampling of Triple Crème favorites. Please ask your server about today's selection. Served with confiture, grapes and crackers.
18

THE CHEVRES
A sampling of classic goat milk cheeses. Please ask your server about today's selection. Served with confiture, grapes and crackers.
18

Charcuterie

The world of charcuterie has not been properly represented in our city and we intend to correct that! We offer artisanal salumi such as sausages, salamis, hams, pâtés, terrines, etc.

SIGNATURE CHARCUTERIE PLATE
Let us choose! A selection of our finest charcuterie available today (salami, mortadella, pâté, prosciutto) served with your choice of homemade aïoli, wholegrain Dijon mustard, or organic butter, Farmer bread and cornichons.
28

ASSORTED SALAMI PLATE
A selection of three salamis (ask server for details) served with your choice of homemade aïoli, wholegrain Dijon mustard, or organic butter, Farmer bread and cornichons.
18

ASSORTED PÂTÉS AND TERRINES
A selection of three pâtés and terrines (ask server for details) served with your choice of homemade aioli, wholegrain Dijon mustard, or organic butter, Farmer bread and cornichons.
20

A TASTING OF FOIE GRAS
Pâté de Foie Gras d'Oie (goose liver pâté), Pâté de Foie Gras de Canard (duck liver pâté), and Pâté de Foie Gras d'Oie Truffé (goose liver pâté with truffles). Served with raisin bread, fig preserves, and cornichons.
32

"If life is in the pits, have a bowl of cherries!"